For foodies who long for the sun-soaked flavors of the Mediterranean, The Palace is the right place to be. Do you know why? The reason is our lounge-cum-restaurant has grown to be a popular destination for people looking for food that is not only delicious but also made with a strong sense of authenticity and traditionalism.
Every meal is an excursion to the Mediterranean coast, all while remaining seated. Sounds interesting, right?
The focus on simplicity and freshness in Mediterranean cuisine is well-known. It all comes down to using the freshest ingredients possible, which include ripe tomatoes, colorful herbs, flavorful olives, and premium oils.
These components come together to create tasty and nourishing meals. Proper recipes handed down through the ages form the foundation of Mediterranean cooking, each dish offering a taste of the region’s rich culinary heritage and cultural heritage.
It feels like you have entered a lavish celebration of Mediterranean foods when you enter The Palace. Every dish has a backstory, and every taste offers an exploration of flavors that are as vibrantly alive as they are ancient.
Join us as we take you through some of the most famous dishes at The Palace, where every meal feels like a celebration. You should try them all.
You could refer to it as a flavor symphony. Imagine yourself with a skewer full of perfectly cooked meat, each piece dancing on your tongue and bursting with juices from the various spices. That is what the kabob selection at The Palace delivers.
Every mouthful of the rich, juicy, and flavorful lamb kabob proves the careful marinating technique that preserves the meat’s inherent qualities. The beef and chicken kabobs are favorites among those who enjoy their meat well-seasoned and slightly charred on the edges, and they do not fall short either, thanks to their robust and hearty flavors.
A special mention should go to the Kofta Kabob. These perfectly grilled kabobs are made from finely ground meat combined with onions, herbs, and spices. What sets this dish apart as Mediterranean is the combination of spices used! A hint of chili, cumin, and parsley gives it a unique, irresistible kick.
Guests say that our shawarma is wrapped in tradition. Watching shawarma be sliced off a slowly rotating spit and the meat sizzle as it hits the plate has a truly mesmerizing quality.
The Shawarma options at The Palace provide a thorough exploration of this beloved Mediterranean staple. The Beef Shawarma Plate has layers of flavorful beef served with sides that cut through its richness.
The Chicken Shawarma Sandwich is an additional delight that combines soft, pillowy bread with crispy fresh vegetables and a creamy sauce to create a harmonious dish. Every version offers comfort thanks to a pleasing combination of spices and textures.
Who doesn’t love fresh and flavorful vegetables? The Palace is aware that not everyone enjoys meat. Our falafel and veggie plate are a celebration of everything plant-based.
Made from ground chickpeas mixed with herbs and spices and deep-fried to golden perfection, the falafels have a crispy exterior and a tender, moist interior. You can have a satisfying and light meal from Mediterranean cuisine by combining them with the bright and tangy flavors of Tabouleh and Fattoush, or with the creamy Mutabal, a delightful mixture of eggplant, tahini, and garlic.
It’s a journey from the Mediterranean Sea to your plate! The Whole Fish at The Palace is a must-try for seafood lovers.
Flavored with a touch of citrus and herbs, this meal has a strong Mediterranean flavor. when baked or grilled to perfection. The traditional spiced sausages, Soujuk and Makanik, are rich and delicious, with a pleasant aftertaste of spice for those who like a little more heat.
These are the perfect starters. It is like turning the first page of a fantastic book when you start your meal with the White Cheese Plate and a variety of Olives and Pickles. You know there is so much more to come, but you are still excited.
As decadent as it sounds, the Hummus with Filet Mignon combines tender slices of steak with rich, creamy hummus.
You can also get a taste of history. Enjoy the distinct flavors and textures of Fried Kibbeh, Labneh, and Kibbeh Nayeh.
With its tangy, creamy flavor, labneh makes a cool spread or dip. Raw or fried, kibbeh combines spices, bulgur wheat, and minced meat to create a complex and delicious texture.
Experience the comfort of every bite. Flaky pastries filled with savory ingredients and baked until golden are the Meat Borak and Cheese Borak. Simple, yes, but every taste is a comforting, flavorful hug for the soul.
It’s time to end on a sweet note. And a meal at The Palace would not be complete without sampling our dessert selection.
The creamy, dreamy Labneh and the stuffed grape leaves with a mixture of rice and herbs complete your meal, leaving you feeling not just full but genuinely satisfied.
Every dish at The Palace tells the story of a rich culinary tradition in addition to providing a taste of the Mediterranean. It is an exploration of culture and delicious food, more than just a meal.
Every meal at The Palace is a celebration of life, with each dish narrating something or the other. A visit there is like a quick vacation, an escape that people eagerly anticipate. Come dine with your loved ones at The Palace as we take you on a culinary adventure across the Mediterranean, one mouthwatering taste at a time.
The Shawarma at The Palace stands out because of its authentic preparation and seasoning. The meat is marinated with a unique blend of Mediterranean spices before being slow-roasted, resulting in a dish that is juicy and full of flavor.
Yes, The Palace offers a variety of vegetarian dishes, including the Falafel and Veggie Plate, which are both nourishing and flavorful options that cater to vegetarian preferences.
The Palace accommodates various dietary needs, including gluten-free options. Dishes like the Shawarma (without the pita) and salads are safe for those avoiding gluten.
If you’re a foodie or just like eating good food you’re probably a fan of...
Read MoreFalafels are crispy balls made using fava beans, also known as chickpeas and lots of...
Read MoreThe Palace Known for quintessential and authentic Mediterranean cuisine, we at the Palace Lounge invite...
Read More